Thai-Style Red Cabbage Tofu Tacos

The Bheda’s adapted a favorite Thai recipe from GalaLiving, and found that it tasted great with a Mexican twist. These tacos are sweet, spicy, crunchy, and relatively healthy – so feel free to enjoy more than one! 🙂

Ingredients:

• Small soft flour tortillas
• Red Cabbage, shredded
• Carrots, grated
• Cilantro, chopped
• 1 Lime
• 8 oz. extra firm Tofu, cut into 1 inch cubes
• 2 tbsp Sesame oil
• 3 tbsp Peanut Butter
• 2 1/2 tbs Honey
• 1 tbsp Red Curry paste
• 3 tbsp Soy Sauce

Preparation:

• Mix the sesame oil, peanut butter, honey, red curry paste, and soy sauce in a bowl to make the sauce. Add salt to taste.
• Saute the tofu with 2 tbsp of sesame oil. Once golden brown, add 2 tablespoons of the sauce. Set tofu aside
• Warm the tortillas and spread a layer of sauce.
• Add the sauted tofu, and on top, the fresh cabbage and carrots. Garnish with chopped cilantro. Squeeze a lime over the tacos and serve.

 

Adapted from: GalaLiving